Vegan Gingerbread Cookies

PEOPLE ARE ALWAYS LIKE JD, TO BAD YOU CANT HAVE NONE THESE SWEETS FOR THE HOLIDAYS, AND IM LIKE SURE I CAN YOU JUST GOTTA MAKE EM

Ingredients:

  • 1 3/4 cup Gluten-free all purpose flour
  • 1/4 cup Coconut oil
  • 1 tsp. Fresh ginger root grated
  • 1 tsp. Black pepper
  • 1 tsp. Cinnamon
  • 1/4 tsp. Sea salt
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  • 1/3 cup Coconut palm or brown sugar
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  • 3 tbsp. Flax seeds ground
  • 1/2 cup Unsulphured molasses

Instructions:

  1. Preheat the oven to 350 F.
  2. In a large bowl, combine the first 6 ingredients. Gradually, add all other ingredients and mix well.
  3. Roll out the dough to a thickness of 1/4 inch on a floured surface. Cut out gingerbread men or other shapes using cookie cutters. Place the cookies 2 inches apart on lightly oiled cookie sheets.
  4. Bake 12 to 15 minutes or until firm. Let cool on wire racks.
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