YEAH!!! THIS WHAT IM TALKIN BOUT, I HOPE ALL THE HOTELS GET WITH THIS PROGRAM
The resorts have created an all-new vegan culinary program. The chefs at Wynn and Encore in Las Vegas have designed vegan dishes that highlight vegetables and contain no meat or dairy, instead using exotic grains and vegetables with coconut milk and vegetable purees to lend creaminess to risottos and sauces. Shown above is the tofu carpaccio at SWITCH restaurant, Encore Las Vegas.
Other dishes include fava bean puree with sauteed hon shimeji mushrooms, snap pea salad and aged balsamic vinegar at ALEX and the market chopped salad with avocado, carrots, celery, pumpkin seeds, edamame and tarragon vinaigrette at Society Cafe Encore. Other temping vegan delights include the summer vegetable gratin at Botero, risotto con verdure di stagione (risotto whipped with seasonal vegetables) at BARTOLOTTA Ristorante di Mare and Napoleon of savory tofu with ratatouille and fried eggplant at Tableau. The Country Club has a vegan version of their popular watermelon gazpacho with avocado, jicama, tomato, cucumber, cilantro and yucca crisp and STRATTA offers whole wheat pasta primavera. Even at SW, Wynn’s signature steakhouse, vegans will dine well on grilled royal trumpet mushrooms with creamy polenta and shallot balsamic sauce.
Wazuzu’s vegan crunch roll with crispy asparagus, avocado, cucumber and arare; Okada’s vegan cold soba noodle and Wing Lei’s crispy tofu with sugar pea, water chestnut, carrot and bean sprout feature flavorful Asian ingredients. Vegans aren’t left out at desserts with treats like blueberry cobbler with toasted almond ice cream at Sinatra and banana crepes with coconut ice cream and avocado mousse at SWITCH.
ijusthkdifrentLTL
wat the hell made u wanna get off the pig u aint no real nigga
Ballajb
i know you bout to try that next time you are in Las Vegas
Flawless
Damn, the gazpacho recipe is simular to mine, but instead of jicama I use mango & at time I also add shrimp. It seems like nearly every recipe included avocado, and the palate isn’t the only thing it stimulates. LOL
ShakeshaLTL
Ehhh JD!
hunneyb77
what is that!!!!!!!!!!!!
CrushLTL
This is good news! You guys need to pay attention to what you put in your body..I’m vegetarian,but I plan on going vegan by next summer. That takes ALOT of discipline, so when you see him working on 2 hours of sleep, i bet he will tell you that before he went vegan, he was tired more often than now. Being successful means taking care of your mental and physical health. You can’t make money if your sick PEOPLE! Catch up and stop eating that DIRTY MEAT!!!
blueeyes
1st. what is all about that if you dont eat pig you are not a real… oh please, back into picking up cotton time?
2nd. hell of a deal, out a simply dish… where you guys have been living???
3rd. gazpacho recipe, has not mango or shrimp… why in this world people has to prove they know something more when they never even walk out their country…
keep it simply… is the best way…
PrincessAshleyJ
^^^^ ROFLMAO that don’t look good lol I don’t touch no pig feet but I’ll stick with my chitlins
ijusthkdifrentLTL
@ princessAshleyJ
and wt u think chitlins is? lol i don’t eat pigs feet either
ijusthkdifrentLTL
@flawless
Flawless u kno yo ass aint flawless u don ate the pig befo
ijusthkdifrentLTL
@blueeyes
go eat a pork sandwhich and be quite u know u don had a bite of ms. piggy
ijusthkdifrentLTL
@ crushLTL
what the hell difference does it make wheter u a vegan or vegetarian or not both of em don’t eat the pig
BigDaddyReg
Do vegetarians and vegans eat animal crackers?, hell do you eat the puss……ok i just clowning
Flawless
@blue eyes, gazpacho is a chilled soup/salsa, and how I chose to prepare it is my choice!
Flawless
@ijusthkdifrentLtl, I never said I never ate pork, so what you know about them pulled pork rubens? I sure you know nothing about it, cause it’s an original recipe.Lmfao! To be Flawless is to be surgeryfree & breath taking inside & out! What you know about that?
Neneh
OMG! I luv da lifers…lol. I have 2 eat fish, dairy, and Honey, or I won’t be able 2 keep the meat on.
But that’s an excellent idea cuz I’m tired of being limited 2 sides…
PrincessAshleyJ
@different I’m not dumb I know that LMAO I just don’t eat the feet cause it look nasty but I love some chitlins with hot sauce. I only eat it once a year though new years!
PrincessAshleyJ
@different I’m not dumb I know that LMAO I just don’t eat the feet cause it look nasty but I love some chitlins with hot sauce. Yeah!
PrincessAshleyJ
This site or my computer is acting real dumb right now!
ijusthkdifrentLTL
obviously, a hell of a lot than u do. Texas invented the pork ruben (google it), and i must be flawless cuase im clean on the insider and clean on the out. ya’ll don’t no nothing bout dem Texas GIRLZ, coming down 59 sippin syrup, smoking weed, and talking noise.
ijusthkdifrentLTL
last comment went out to @flawless
BohemianLynnLTL
u r what u eat 🙂
Fawless
@ijustkdifrentLTL, cooking is about taste & the love that’s put into it. LMAO, cause i’ve never googled a recipe. Clearly making assumptions with reguards to what I eat has made you a donkeys rear end & no matter what you wash it with, it will always be an ass & shit can’t be cleaned!