The French world-renowned caviar house Petrossian opened a caviar and champagne bar at Los Angeles’ Tom Bradley International Terminal last week. Menu items at the post bar include a caviar martini garnished with a caviar-stuffed olive, caviar deviled eggs, hand-sliced smoked salmon, a smoked trout platter and caviar flatbread, according to The Los Angeles Times.
The bar also features over 20 vodkas, a wide selection of high-end champagnes and various caviar choices based on availability, include Royal Transmontanus, Alverta President Transmontanus, Tsar Imperial Siberian, Tsar Imperial Shassetra and Tsar Imperial Ossetra.