QUOTE OF THE DAY

You want to be camouflage? Go ahead. Blend in. But we want to be that twinkle in the sky. And you might not be able to see that star now. But it’s daytime. Wait till it gets dark.” - @pharrell

 

 

 

 

Marley Marl On The Bridge Wars, LL Cool J And Discovering Sampling

Marley Marl is one of the most important people in hip-hop history. He’s the one who figured out how to sample — how to get pieces of songs off vinyl records and into a drum machine. More than 30 years later, and 25 years after his first album, 1988′s In Control Vol. 1, he sat down with Microphone Check hosts Ali Shaheed Muhammad and Frannie Kelley to tell stories about the moment he realized what his discovery meant, why the New York City Housing Authority should get a co-producer credit on some of his records and how he and LL Cool J got inspired to make Mama Said Knock You Out.

MARLEY MARL: I’m DJ Marley Marl. M-A-R-L-E-Y M-A-R-L. The DJ.

FRANNIE KELLEY: We’re talking on the occasion of the 25th anniversary of In Control Vol. 1.

MARL: Wow, it’s been that long? I felt like I just finished. You know, a lot of history’s packed into that one, so we got a lot to talk about. 25 years …

KELLEY: How old were you then?

MARL: I was in my upper 20s around then. It’s when I bought my first house — with that budget right there.

KELLEY: Did you know it was gonna be a hit?

MARL: I had an inkling that it would do well because the momentum that the Juice Crew was building at that time, I just felt that it was going to be a retrospect of the Juice Crew where we was at, at that time.

KELLEY: Where was the Juice Crew at that time?

MARL: Well, the Juice crew was a budding new crew that was coming into the rap scene by ways of Mr. Magic. We had Big Daddy Kane, it’s Kool G Rap, it’s Roxanne Shante, there’s MC ShanCraig GMasta Ace and Biz Markie. Collectively, we were called the Juice Crew because everybody had enough talent on their own to break out and do their own individual solo thing.

KELLEY: And what about the photo shoot for In Control Vol. 1?

MARL: Wow, the In Control Vol. 1 photo shoot — that was incredible. My ex-wife — at the time, she had a great idea, I got to give her the credit. I don’t want to take her credit away. She said, “You guys are on the rise. You need to take a photo in front of a Lear jet to make it seem like you’re bigger than life.” Because at that point I have’t seen any rappers in front of Lear jets. And she had the vision. Actually she was the main stylist or editor for Elle magazine at that time and that propelled us into — you don’t even know, we became stars after that photo shoot.

ALI SHAHEED MUHAMMAD: Yeah, applause to your ex-wife, man, that was some vision. Cause it looked like — it felt like you guys were larger than life. I know I wanted to be like Marley Marl. No question.

MARL: Can I tell you something? The day that we took that picture in front of the Lear jet I was still living in the projects. I was paying like $110 a month for my rent, free electricity. So New York City Housing Authority kind of co-produced some of my earlier hits. Thank you guys. It was the crack era, come on now.

The Juice Crew on the back of In Control Vol. 1. From left to right standing: MC Shan, Big Daddy Kane, Marley Marl, DJ Polo, Masta Ace and Kool G Rap. Seated: Craig G and Biz Markie.

The Juice Crew on the back of In Control Vol. 1. From left to right standing: MC Shan, Big Daddy Kane, Marley Marl, DJ Polo, Masta Ace and Kool G Rap. Seated: Craig G and Biz Markie.

Courtesy of Cold Chillin’ Records/Strictly Cassettes

KELLEY: And is it true that you went straight from the photo shoot to the studio to make “The Symphony“?

MARL: Yes, we did. We all went. We were like, “Let’s go make a record!” That song — that was a career-launching record. And a career-saving record for some — it could have been.

MUHAMMAD: How did you discover sampling?

MARL: I was into electronica first. I was like a DJ’s DJ. I wasn’t like, just a rap DJ. So I was interning at Unique Studios. Seeing a lot of technology happen, really playing around with Fairlight computers when they was too expensive to touch.

One day I was in the studio, and I was working on a Captain Rock record. And what happened, I was actually trying to get a riff off of a record. I made a mistake and got the snare in there before the sound came. I was truncating the vocal part but the snare was playing with the beat — we was truncating while the beat was playing. Thank God the beat was playing, because it probably wouldn’t have happened if the beat wasn’t playing.

So I was playing it and the snare sounded better than the snare that I had from the drum machine when I was popping it. I was like, “Yo, hold on.” I started rocking it — and then it just smacked me in the face what just happened. I was like, “Hold up!” This will enable me to take any kick and a snare from any record that people love and make my own beat.

I did a whole snare track all the way through and then I just started playing with the kick next. And it just made me realize. I looked at the engineer — he didn’t know what the hell I was talking about, what had happened. I was like, “Do you know what we just did?! Do you know what just happened?!” He was like, “Yeah, you just took the James Brown snare and you put it on there.” “But do you know what that means?!” He’s like, “Yeah, it means you took the James Brown snare …” I was like, “Yo, it means more than that.! That means that I can go to my library at home — I’ve got so many records! I can take the kicks, the snares from everything and make my own patterns!” He looked at me like I was crazy like, what the hell are you talking about?

MUHAMMAD: That’s amazing, man. I’m being very calm here but — yo, you’re my hip-hop idol and just to hear that story — the blueprint of hip-hop is based off of that story right there. For my generation of hip-hop.

MARL: Of re-hip-hop. Because there was people making records before that. There was a lot of people — the pioneers, I take off my hat to them because those guys really paved the way for something big that was coming that they didn’t even know what was coming. They made a lot of records. They wasn’t the greatest records for rap, because, to be honest, when I was into electronica and I heard the first rap records come out, I was one to believe that rap wasn’t gonna be around.

MUHAMMAD: When you say the first records, what are you referencing? Like Mantronix?

MARL: No, no it was before Mantronix. I’m talking about the earlier pioneers, like the Crash Crew songs, the earlier Sugar Hill songs and a lot of the earlier — like the Fat Boys and a lot of the earlier Kurtis Blow productions were great songs and great hooks. But it wasn’t really touching what made me love rap, and I’m sure it wasn’t touching what made people fall in love with rap.

You know? When you got the rap tapes from Harlem back in the day and the Bronx you would hear scratching, echoes, beat-boxing and just the element of breakbeats. So by the time I brought sampling in — Mr. Magic heard one of the remixes that I made and asked to play it on the radio. Now I become his DJ.

MUHAMMAD: Which remix was that?

MARL: It was a “Buffalo Gals” remix. Sometimes I still play it. That’s the remix that changed my life.

MUHAMMAD: You got that little snare popping off and you feeling good about discovering — you stumbled on that and then who was the first person you felt like you wanted to bring that energy?

MARL: The “Marley Scratch.” That was like, the first big boom bap and samples, drums that changed my production skills — that changed me as a producer. That song did it.

MUHAMMAD: That song for me — I lost my mind when I heard that as a kid. I didn’t know what it was, but I knew it was —

MARL: It was hip-hop.

MUHAMMAD: Yeah, it was the greatest thing ever.

MARL: It was probably what you loved about hip-hop. Everything you loved — it was echoes, scratching.

MUHAMMAD: Yeah, the beat was thick — the beat was so thick. Shan just — his style on there, even spelling your name. It was just all these elements that it just felt like the best thing created ever. So you take that — and it’s interesting because that same sample, you kind of carried in a few records. It’s like as potent as a sperm cell. Can I say that on NPR right now? I mean, from Adam to wherever we end up, that’s what Marley Marl’s drums sound to me. You repeat things, but it’s always fresh and authentic.

MARL: I guess it was just a thing in time. You don’t know you’re making history. You’re just going with your heart, and as long as I can make the people dance outside my window that’s all I cared about.

KELLEY: So part of what you’re talking about is translating the live, performative aspects of hip-hop to a recording.

MARL: Right. And the feeling that those tapes from Harlem back in the days — how they used to make you feel and how they felt. You hear the crowd roaring, you hear the echoes, you hear mistakes, you hear the great parts, you hear everything. You might hear gunshots in the background. But that’s what made a lot of people love hip-hop.

You gotta think: It wasn’t on the radio. There was tapes that people would record right from their box, straight off the microphone, and those tapes would resonate throughout the city. That’s how most of the people who loved hip-hop in the early-’80s, late-’70s — this was our smoke signals, those tapes, those early tapes coming out of Harlem and the Bronx.

MUHAMMAD: What were some of your early musical influences? Cause if you listen to some of the things, like the James Brown, Otis Redding, maybe the Five Stairsteps and stuff like that, it may seem like we have a real insight to your musical tastes, but you also mentioned that you were an electronic producer. So I don’t know if that means Kraftwerk —

MARL: You know who my hero was before I even got into hip-hop? I just gotta lay it on the line: Giorgio Moroder. I was into Giorgio like you would not believe. See, I was into electronic music. I was into triggering bass lines and making it sequence — I was a sequence head. That’s how I beat people in hip-hop early because I was already sequencing. I already knew what a trigger was. I knew how to trigger anything off of anything.

The whole “Bridge” — my song I made with MC Shan — all that was trigger music, triggering samples from a 808 with separate samplers around the room. The pulse from the 808 would go into my sampler and make it react. Once I made that discovery at Unique, guess what I did? I went right around the corner to Sam Ash, bought myself three little cheap samplers. I went home and started experimenting, taking all my drum sounds. Matter of fact, what I would do at that point, I went to my reel-to-reel. I would have leader, snare, leader. Leader, kick, leader. Hi-hat, leader. On the reel.

So I would sit with the artist and say, “So you want to make a song today? Pick out your kick and snare you want.” Now this is before disc; that was my disc. I still have that reel, and that is the same drum reel I lost it in Power Play Studios and they made “The Bridge Is Over.”

MUHAMMAD: I was just going to ask you about that — so is that story true? I didn’t know if it was true.

MARL: Of course that’s a true story.

KELLEY: Tell the whole thing.

MARL: Well, one day I was in Power Play Recording Studios in Long Island City — it’s so funny that I say Long Island City which was like a Queensbridge studio, up the street from Queensbridge and — did you know “The Bridge is Over” was made in Queensbridge? That’s crazy. But anyway — and off my drum sounds. That was the day Mr. Magic met BDP.

For years I was always wondering, “Why these guys are so mad at us? We killing the game right now. C’mon, what are you talking about?” I never understood. “Who are they?” So one day I was looking at KRS-One‘s bio and he said, “One day it all started when Mr. Magic dissed us at Power Play.” I was like, “I don’t remember that.” Cause I was with Magic all the time. Then I started remembering: I remember a crew that he dissed because they was nice and waited and said, “Oh Mr. Magic could you listen to our stuff? It’s the hottest stuff, come in the room.” And you know Magic was arrogant so he was like, “Alright, alright I’ll give you a shot. Let me go and listen to your s—-.”

So we go in there and they bumping it and everybody’s jumping around like it’s the s—- and Magic goes over to the knob and just turns it down while everybody’s dancing. And everybody stops. “Oh you like it?” And he’s like, “Yo, this is garbage.”

MUHAMMAD: Wow.

MARL: “Straight garbage.” He looked at them and said, “Yo, you want real s—-? Marley Marl. MC Shan. Roxanne Shante. Mr. Magic. Y’all suck.” And he just straight walked out the room. I remember that was the day I was trying to get up out of the studio because he made somebody real mad, and getting out of the studio so quick I lost my drum reel. I thought I misplaced it in my crib or something, I didn’t realize I lost it at Power Play. “The Bridge Is Over” came out, and it still didn’t hit me — hearing the record it still didn’t hit that that was my drums.

Later on, an engineer told me — I found my drum reel about six months later, at Power Play, on the manager’s desk. “Yo, Gary, what the f—- is this doing here?” He said, “Oh, you left this here. I was gonna give it to you.” It’s like six months later and then one of the engineers told me, “You know Ced-Gee found you drum reel?” I was like, “Yeah.” He said “Yeah, when he made ‘The Bridge Is Over’ he put your drum reel up. I was there, I seen him do it.” I was like, “For real?” Then I went back and listened to the record. I was like, “That’s my kick and snare pitched up one on the SP-1200.”

MUHAMMAD: One mighty sperm cell. That’s all I have to say. There’s so many different lessons in that.

MARL: Yeah, Lesson Number 1: Don’t lose your drum reel.

MUHAMMAD: How did you meet Mr. Magic?

MARL: Dr. Bob Lee really saved my life. I was in Queensbridge not doing so well with myself, like, following the wrong people. And he came and literally saved my life. He came — took his van on the block, got in front of the place that I was at where I didn’t belong, with the microphone, said, “Marley, come on out let’s go. We got things to do.” Embarrassing me kind of, so I came out and started hanging with him.

And since I had talent, as a local talented DJ, and stuff was starting to pop for me because I was interning at Unique, so I was already into doing what I was doing, and my producing — I was into electronica — I wasn’t even into the rap stuff. So I was doing remixes when I DJ’ed every once in a while. And he heard one of my remixes. He was like, “Yo, can I put that on the radio, can I please put that on the radio? Why my record don’t do that?” And I was like, “Because it’s a Marley Marl remix and your record is not.” And then, “Can I play it? Can I play it?” And I was like, “No.” At first I was like, “No,” because we didn’t really get along at first because he was too arrogant. I didn’t know him so — he was arrogant to me.

MUHAMMAD: He’s trying to put your music on the radio and you were like, “No”?

MARL: Yeah. I mean, I didn’t even like him at that point. But after a while — that day I was playing more remixes and more stuff, and he was like, “Come on, man, you gotta let me put some of this on the radio. Man, this is dope — my records don’t do this. Listen, I got a million listeners.”

“Alright, where’s it at? I’ll come and play it for you.” I had an attitude like that because he was so arrogant. Before I even met him I didn’t like him because he was arrogant to me.

MUHAMMAD: How old were you?

MARL: I was about 16, 16ish. When I got on the radio I was 17.

MUHAMMAD: Wow. So you met Magic, and what was the relationship like from the jump?

MARL: Well, at first I didn’t like him, and then I got to know him. He would come pick me up — because I was that broke and poor that I couldn’t — I ain’t even have money to get to Manhattan, and that was just over the bridge. So he would come pick me up and bring me to the radio station.

The first night — when he first played one of my remixes he knew that I was different. Because he would play the mix, and he was going to grab a record to go behind it and I was like, “What you doing? That don’t mix with it.” Kind of sucked my teeth like, “What you doing, man? That don’t mix with it.” He was like, “What you mean, ‘that don’t mix with it?’ Show me. Go through here and find out — show me what you mean.”

So I was going through the bins, the record — there was about a minute left, so I picked up a record, went over to the turntable, pitched it, got the timing right. And he didn’t trust me, so he brought the fader up over the air and brought the other one down. It was a smooth transition. And at that time there was not smooth transitions in hip-hop, because everybody was scratching and going back and forth — that’s what it all was about. But I brought a blend factor because I came from electronica. When I was a club DJ we would do nice blends, and nobody was blending in hip-hop.

MUHAMMAD: They still don’t. Drives me crazy.

MARL: Yeah, yeah. If a DJ can’t go over four bars in a mix — you suck!

MUHAMMAD: You heard that?

MARL: If you can’t blend for more than four bars and it starts going off beat after four bars and you gotta slide the fader across and save face? YOU SUCK.

MUHAMMAD: Go back home and practice.

MARL: Yeah, you suck. You really suck.

MUHAMMAD: Just go back home and practice. So at 16 you’re interning, you’re turning down offers to get on the radio.

MARL: I really didn’t even know what it meant. I didn’t know what it was gonna turn into.

MUHAMMAD: You’re kind of like, in the neighborhood, doing things. Queensbridge produced a lot of talent.

MARL: Let me tell you, man, it’s something in that water.

MUHAMMAD: I want to know what’s in the water.

MARL: You gotta go get a specimen. It’s something in the water in Queensbridge. That’s all I got to say. You gotta think: the six blocks have made a lot of stars. NBA stars, singers, rappers. And it was going on before we even started.

It’s A Thin Line Between Love And Hate” — those guys wrote that out there. Those guys — there was a studio right in Queensbridge — they made that song out there. “Mana dana bo-fana. Bo-bee-fi-bo-bana?” Back in the day? That lady Shirley so-and-so? She was a resident of Queensbridge — “The Name Game Song.” It’s been — before we even started with hip-hop, there was Darryl Payne, who made “Thanks To You.” All the Sinnamon records. A lot of the disco era stuff.

MUHAMMAD: What did you learn from growing up in Queensbridge that you still carry with you today — that’s a prominent part of your life?

MARL: Life lessons? Number 1: always ride smooth — ride quiet but carry a big stick. That’s the Number 1, cardinal rule that I learned from living in the hood, in Queensbridge. Be nice to people. Because you never know — everything’s full circle, everything comes back around, that’s most important.

And the family aspect. There’s nothing like the QB family. QB’s a family: they’re always happy for everyone’s success, and it just goes on. You’re carrying the torch, you’re keeping the legacy going. So I learned a great family ethic from living in Queensbridge.

MUHAMMAD: How’d you tie into the Brooklyn cats? Big Daddy Kane. Was Biz from Brooklyn?

MARL: Biz was from everywhere. Biz was the original, “Wherever I lay my hat is my home.” He was the original rolling stone. But I got with the Brooklyn crew — basically Kane was brought to me through Biz Markie.

I met Biz Markie — Biz Markie hung out for the weekend in Queensbridge and everybody was telling me what a great, phenomenal beat box guy he was. And you know the Fat Boys was ruling at the time. I’m like, “Dude. Do I need another beat box? Come on, dude, I don’t want to even hear that.” “No, but he’s special, he’s good!” And I heard him, and I was like, “He’s special, he’s good.” “Come to my house tomorrow, let’s get busy. I got something for you. I got a beat for you. I got something for you.”

 http://youtu.be/47iDDFYndUQ

Then Biz — his ghostwriter was Kane. One day Kane showed up at my door saying, “I was supposed to meet Biz at the train station over here. I got some lyrics for him, I’m his writer.” And I’m like, “Come on — he got to do better than that to get in my house, dude. You can’t just tell me you’re his writer and you’re gonna get in. Tell me something you wrote for him that didn’t come out yet.” And he said a line that I knew never came out. Oh, it must be true cause he knew.

So I let him in, and then Biz came, and he was like, “That’s my boy, Kane.” Then after a while Kane started coming to sessions — never saying that he was a rapper. One day he came by himself and said, “I want to hear my voice on the track.” So I said, “Let’s see what you got,” and I just threw up “I’ll Take You There,” and that was our first song we ever made together.

MUHAMMAD: So, a guy like Pete Rock comes along. How does he make you feel?

MARL: Wow. That’s dope because now I have a session with Heavy D up at the House of Hits and he brings his cousin over. His young cousin who’s just getting his ears wet in this hip-hop thing. So what happened, I was doing a song called “Girls They Love Me” — I was a little tired. I didn’t want to do the cuts, and so Pete Rock goes over to the turntables just playing around with the turntable cutting. And in the headphones I hear what he’s doing and I’m like, “Yo, this guy has crispy cuts.” “You want to cut on this song?” He’s like, “Yo, I could do it?!” I’m like, “Yeah.” Pete never made a record yet — he’s a hard-bottom shoe-wearing guy coming to my house — he’s chillin’. But he wasn’t — he hadn’t made a record yet — he was, like, Heavy’s younger cousin. He did the cuts on the record, and they was dope.

http://youtu.be/OYmxbydg1BI

We paid him for what he did. He was like, “Wow, I’m getting my first money in this game!” Then, I had — DJ Kevvy Kev was one of my DJs [on the radio show called In Control that Marley hosted after leaving Mr. Magic's show, which was called Rap Attack], and Clark Kent was a DJ — I would switch up with them. Now, DJ Kevvy Kev crashes his car, breaks his leg, can’t come to the radio station. I get on the phone, like, “Yo, Heavy, what’s up with your cousin that was at the studio last month? Tell him to meet me at WBLS. I may want him to DJ. I need a DJ.” He’s like, “OK.”

Now, this is how God works in mysterious ways: Pete Rock really didn’t have all the songs to play on the radio, but he had a lot of breakbeats. So what he would do — I would play some songs, he would go through the breakbeats and he would do it in such a way that it made it so funky. We was doing a rap show, but we had a little edge over it, because we was playing breaks too.

We was playing some of the breaks that made the songs, and he’s cutting it up. He was a phenomenal scratcher, and you could tell — he would cut a record for like five minutes. Straight back-to-back, straight back and forth, perfectly. So that got a lot of people’s attention. Pete Rock — he broke his self off on the radio. He got known in like one month. One quick month, he was already on his way. Now we have Pete Rock here.

MUHAMMAD: LL Cool J. Don’t call it a comeback. Let’s go back to “Jingling.”

MARL: That was one of the pinnacle points of LL’s return. In a big way.

MUHAMMAD: I don’t know, man. You’ve had such a history. I don’t know if there was ever a down moment, but it seemed like that moment was enlightening for you because — again — it highlighted the remix and the special aspect of your remixes. And then comes the next album, the monster album for LL.

MARL: That opened the door. We did the remix; it did well. His numbers started going back up, the street cred was right. And no more getting booed on 125th Street. No more getting booed in Harlem.

KELLEY: Can we describe what happened exactly?

MARL: I think it was a anti-gun rally — matter of fact I did see it was a anti-gun rally in Harlem, and I think PE was performing. They said, “I want to shout out my boy LL Cool J. He’s here!” “Boooooooo.” I seen a video of his face. I was like wow. I heard about it but I never seen it until I saw the video.

His street cred wasn’t right. Because of the Walking With A Panther album — it was a great album but it wasn’t street. Because N.W.A. started coming out at that point. You got Public Enemy fighting the power. It was political or gun s—-. He was in the middle and that’s just what happened. I guess the hood felt that he wasn’t supplying them with what they want, and they booed him. He had to regroup. His grandmother said, “Go knock ‘em out,” and he came to my house and we knocked ‘em out.

MUHAMMAD: You guys came back so strong. What was the conversation going into that album?

MARL: The conversation — it was none. You know what it was? It was strictly hitting the clubs, driving home about 120 mph almost killing yourself to get to the studio with that same vibe that you felt in the club, and go make records and go get this thing back.

MUHAMMAD: Do you get that energy today?

MARL: Sure. Yes, I do. I’m still a fan. That’s why I can make a dope remix now. That’s why I could do that — that’s why I could do what I do because I’m still a fan of what I do. Once I become not a fan of what I do, that’s when the problems come. I stay a fan to the whole genre. Maybe it’s personal, but I’m still a personal fan to this.

I don’t look at rap music today as it sucks, like a lot of people would think. I look at progression, because things have to progress. I’m sure I made a lot of people mad when I came with sampling and put it in hip-hop so I’m sure somebody was like, “Oh, that’s not nothing. All they doing is taking somebody’s music.”

But there’s a craft to sampling. The art of sampling is the Premiers. You gotta look at the Pete Rocks. Even Kanye took it to the next stratosphere. You gotta look at the J Dillas, you gotta look at — even the work that even that Q-Tip put in as being the ghost dude in the game. You gotta look at all of that. That’s creative work, creative sampling right there.

MUHAMMAD: I was going to ask you about a couple but you named ‘em. The only one that you left out was Flying Lotus and only cause he’s from the electronica/hip-hop aspect of it.

MARL: There you go.

KELLEY: Can we talk about “Symphony”?

MARL: Sure. “I don’t care who’s first or who’s last!”

KELLEY: So that’s a pretty recognizable sample.

MARL: Oh yeah, that’s why it was kind of chopped up. That was one of the loops that I got from WLBS library. I was privileged enough to have access to one of the greatest libraries in music history. I had Hal Jackson‘s records. He used to keep all his records at the WBLS library, and that was one of them. The drums under it was one of them.

MUHAMMAD: Did you bring the records home and then bring ‘em back? Or do you not want to say? You just brought the SP-12 up to WBLS and sampled them?

MARL: No what I did, was I would really take the records home and sample ‘em and I would bring them back. For sure. Most of them I brought back. Most of ‘em I could say — 100% of them didn’t go back, but most of ‘em went back.

MUHAMMAD: Thank you, WBLS.

MARL: Thank you, Hal Jackson. Rest in peace.

MUHAMMAD: I always thought Cold Chillin’ was your label.

MARL: I know, everybody thought that. It wasn’t. I was actually a staff producer. I knew that that would open doors for me further down because the funny thing about my whole Cold Chillin’ experience back in the day — as opposed to my whole Def Jam/LL experience is that one album outsold my whole career down there.

I knew it was about numbers. I knew it was about progression. I knew it was about moving forward, and moving this hip-hop thing forward because, yeah, we had fun at Cold Chillin’. We had a lot of fun, and we made a lot of good, local records that did really well. But my successes in life came after that. The Grammys, you know.

MUHAMMADLords of the Underground.

MARL: Really.

MUHAMMAD: What were you feeling when you met those guys? I’m pretty sure at that time you were, still are, a god to them. But the energy felt, at least for me, hearing that album I was like, “Yo this is —” it put pressure on me.

MARL: In which way?

MUHAMMAD: I mean, you have to understand Marley, you’re like the everything in terms of our crew. Q-Tip and Phife are from Queens — everything that you did from the radio perspective. In aspiring to take what you did and build on it and to try to be worthy, in a sense, in what we’re doing, what we’re creating — how do I say this?

KELLEY: Y’all were in competition. In 1993, right, you have Here Come the Lordsand Midnight Marauders.

MUHAMMAD: That’s what I’m saying — it was pressure because it had that Marley Marl thing that we aspired towards. It’s like your dad or your big bro just coming and putting that whooping on you. It’s like dag, I can’t live can I?

MARL: I never looked at Tribe as competition to be honest because Tribe always was my favorite group that I never produced. Always. I tell everybody that, I don’t care. Straight up, any interview — my favorite all time group in rap is Tribe Called Quest. That’s hands down. I always looked t you guys like — wow.

Y’all took rap to — we was kind of like the gritty, grimy, projecty dudes who was just making it and people just like us for what we do. I felt that by the time y’all came out y’all kinda made it cool. You know what I’m saying? Y’all had cool rap; we had dingy raps. That’s how I looked at it. We was like, from the hood, from the projects. I’m making songs in my house. You guys got on African beads and chillin’ you know what I’m saying? It was cool. You guys made rap actually cool.

So that’s why I never looked at it like it was crazy competition, like we gotta beat them. I felt like it was like a different plane. That’s why I went with L, because for me it was me cleaning up my act, going with LL. LL was Mr. Ladies Love — girls love him and he’s that guy. He’s ready to make movies. So I looked at my career like, “Alright, I’m trying to move over here to the cool side. I’m trying to do some cool stuff now.” We was kinda like pioneerish — we wasn’t pioneers, but we was pioneers in our own right.

MUHAMMAD: You definitely were pioneers, I mean, still to this day you go — I don’t know, any corner of the world — Cologne or wherever, Melbourne — you play any one of your songs and people go bananas.

MARL: That’s the God’s will because you don’t know when you’re making these songs that it could even last that long. It’s God’s will because, dude, I made my first record in ’81 and we’re here talking about hip-hop right now. At NPR. God’s will.

MUHAMMAD: No doubt.

KELLEY: Do you think there was anything special about the year 1988?

MARL: Oh, yeah.

KELLEY: Why do you think it was so productive and creative?

MARL: Because ’88 — you gotta look at the atmosphere, the climate. It was like do-or-die, because crack was rampant. Nighttime was night of the living dead. So you really had to — if you wasn’t going to do it, if you wasn’t going to be over here, you was gonna be over there.

It made a difference for me, because — alright, I’m from Queensbridge. It was a rough ride until one year I went to London and seen how famous I was. I came home a clean person and I’ve been clean ever since that day. No rehab, no nothing — I just saw how famous I was in another country. People knew my name. They was screaming my name. It changed my life. That showed me that there was more to my six blocks where I was living.

You gotta look at it — the ’80s was do-or-die, ’88 was do-or-die. ’89 was a little more do-or-die than ’88, but if you got into the ’90s, clearly you was OK.

Records was selling at that point, so we took it more serious, the budgets were bigger, the videos look better, the gold chains were bigger. For real though. Cause we were proven at that point.

MUHAMMAD: What was the craziest thing you’ve ever purchased that you were like, “Man, that’s probably not the smartest thing”?

MARL: I’ll tell you the craziest thing I never purchased that would have not been the smartest thing. I live up in Rockland, so down the street is Upper Saddle River. You got the million dollar houses down there that — Russell Simmons and Kimora used to live around the corner. Wyclef had something over there. Everybody. Run’s House is filmed up there. It’s like the next town over, and I always had my eye on this big old conglomerate house about four point something.

It would have been nice, but when I was deciding to buy the house I also had my eye on an SSL board for my house. I was debating, “Should I get this big house? Or should I put this SSL board that costs 3 times as much my house right now, in my house? What should I do? What should I do?” I was about to sign off on the house, but something told me get that board.

And I built a studio in my house, and I was able to accommodate the Mama Saidalbum. I was able to make a Grammy off of that console. I was able to make the console pay for itself. So I think the biggest thing that I never bought that would have been stupid to me was that house. To be honest I never brought a dookie rope so I wasn’t into buying things — I never did nothing stupid like that.

http://youtu.be/vimZj8HW0Kg

KELLEY: Yeah, the cover of In Control — those aren’t your chains?

MARL: Nah.

KELLEY: Those are Kane’s?

MARL: Yes, they are. Kane and G Rap’s. I borrowed those for the shot — as you see on the back, I don’t have any chains on, they have them on. I borrowed it for the shot. I never bought a dookie rope, how you like that? I never bought one.

MUHAMMAD: I believe it. I always admired the way you rolled, just the way you carried yourself — you’ve been the blueprint for me, my movement in this music business.

KELLEY: Thank you so much for coming by.

MARL: Thanks for having me. Just when y’all said the 25th anniversary of In Controlthat’s incredible because time really does fly. Like I said, the album was a perspective of the Juice Crew and where we were all at, talent-wise. It was just a perspective, and it was my time — since I was producing everybody — it was my time to have an album. Since I wasn’t really a rapper I would do an album where I showcased my talents and that would be my little emcees at that time.

Kanye West Plays New Music, Embraces Radio at Industry Event: ‘Of Course I Want to Be on Radio!’

Rihanna collaboration among previewed songs during surprise appearance at Wednesday’s iHeartMedia Music Summit.

People are sleeping with one eye open in case Kanye West releases new music, and that moment seems to be fast approaching. On Wednesday, West previewed new music from his seventh studio album at the iHeartMedia Music Summit at Burbank, Calif.’s iHeartRadio Theatre, according to a source at the event.

After Def Jam CEO Steve Bartels started his scheduled presentation — talking about upcoming records from Big SeanAlesso and Axwell /\ Ingrosso – he suddenly announced: “I wanna stop this and turn it over to one of the great iconic rock stars of our time: Kanye West.”

Kanye West Drops New ‘Only One’ Single on New Year’s Eve

Kanye walked out with his laptop to a stunned room and picked up the mic — then, noting the size of the room, put it down and asked if everyone could hear him and proceeded to speak for around 45 minutes without a mic.

A theme of his talk, which was a bit stream-of-consciousness and included a lot of joking around, was innovation — what he called his “responsibility to innovate” and not repeat what he’d done before. He spoke of bringing in soul beats on his early records at a time when gangsta rap was prevalent, and the dichotomy of being signed to Roc-a-Fella and wearing a backpack in 2004. Because he was addressing radio programmers, he spoke at length about how he’d brought unlikely songs and topics to urban radio with “Jesus Walks” and “Through the Wire” from his first album, and then later in his career discovered Daft Punk and EDM and brought those influences into his music with “Stronger” and again with 808s and Heartbreak and how he hears that album’s influence on a lot of urban radio today, even though it wasn’t his biggest-selling album.

“This little talk I’m giving is going good so far,” he said at one point, “so I have to risk being Kanye” — meaning he’d have to mess it up.

30 Most Anticipated Albums of 2015

He also doubled back on a statement he made onstage at Governors Ball in 2013: that he didn’t want to be on the radio. “I was joking!” he laughed. “Of course I want to be on the radio!” He said “Black Skinhead” was another innovative record that he wished radio had embraced, and sang some of it a cappella.

He talked at length about his experience of working with Paul McCartney on “Only One.” The song came together with McCartney jamming and Kanye freestyling, and West said he only realized when he heard the song played back that “my only one” was a name his mother had called him.

He recalled how many girls he’d made out with to the Beatles‘ “Come Together” and what a sexy song it is, and how he was in complete disbelief when Paul stood across from him and played the bassline. He also recalled jokingly asking the Beatle, “What was pussy like in the ’60s?”

He then sang some of “Only One” a cappella, and you could hear a pin drop in the room.

He finished by playing one new song: a duet with Rihanna (title unknown) that featured acoustic guitar and a big, soaring chorus and melody with a massive hook. He then slammed his laptop shut and walked offstage to a standing ovation.

Perhaps the Rihanna song is the collaboration that also features Ty Dolla $ign and McCartney that Ty mentioned to Billboard in early January. “Me, Rihanna, ‘Ye and Paul [Mc Cartney] got a song about to drop as well,” Ty Dolla $ign said. “It’s gonna drop soon. I heard they shot the video recently. I don’t know what the final title is, but I know it’s crazy, so just be looking out for [it].”

10 Vegan Desserts That Even Non-Vegans Will Love

The promise of a delicious vegan dessert can sometimes end in disappointment. The lack of dairy and eggs can yield a dry and unsatisfying treat — but with the proper ingredient substitutions, vegan baked goods can be sensational. Such is the case with these desserts that you won’t be able to taste the difference. Whether you’re lactose intolerant, allergic to eggs, vegan or simply craving sugar, they’ll be sure to satisfy your sweet tooth.

Sinless Sticky Toffee Pecan Pudding

This sticky pudding cake has the perfect amount of sweetness, remaining true to the original classic dessert, without going overboard. The cake is fantastic; once the sauce is poured on, it turns into a gooey, moist, and dense cake. The toasted pecans add a lovely texture to this dish and I don’t recommend skipping them unless necessary. Whatever you do…serve this dish WARM! 

print this recipe!

Inspired by Taste.com.au and Historical Foods.

Yield: 6-8 servings

For the cake:

  • 200 grams pitted dates (about 1.5 cups), roughly chopped
  • 1.5 cups almond milk
  • 1/2 tsp baking soda
  • 1/4 cup Earth Balance (or other vegan butter substitute), lightly softened
  • 1/2 cup unpacked brown sugar (75 grams) OR 1/2 cup Sucanat
  • 3/4 cup toasted chopped pecans, divided
  • 1/2 tsp ground cinnamon
  • 1/4  tsp kosher salt
  • 1 & 1/4 cups whole wheat pastry flour (or all-purpose)

 

For the toffee sauce:

  • 1/4 cup + 2 tbsp brown rice syrup*
  • 1/4 cup + 2 tbsp unpacked brown sugar (35 grams) OR Sucanat
  • 3 tbsp Earth Balance
  • 1 tbsp  vanilla extract
  • 1 tbsp almond milk
  • salt, to taste

 

1. Preheat oven to 325F and toast the pecans for about 8-10 mins. Now, preheat oven to 375F. Grease a 9-inch pie dish or an 8-inch square pan with Earth Balance. .

2. In a medium sized pot, bring 1.5 cups of almond milk to a low boil. Add in the chopped and pitted dates and reduce heat to low. Cook for 1 minute, remove from heat, and stir in baking soda. It will froth up a bit.

3. In a large bowl, whisk together the softened Earth Balance and brown sugar until no clumps remain. You can also use an electric mixer if desired. Now add in the date & almond milk mixture and stir.

4. Add the dry ingredients (cinnamon, salt, 1/2 cup of pecans, and whole wheat pastry flour) into the wet and stir until just combined. Spoon the mixture into the prepared dish.

5. Bake at 375F for 27-28 minutes, or until the cake gently springs back when you touch it.

6. Toffee sauce: About 10 mins before the cake is done, make your toffee sauce by whisking together the sauce ingredients in a pot (use the same one). Bring to a low simmer over medium heat, and then reduce heat to low, whisking frequently making sure it doesn’t burn. Heat for about 5 minutes while standing over the pot to stir & watch. Remove from heat and set aside.

7. Remove cake from oven, let it cool for a few minutes, and then prick with a fork or toothpick all over. I made about 100 holes. Pour 2/3 of the toffee sauce over the top of the cake (reserving the other 1/3 of the sauce for later) and smooth out with a spoon.

8. Scoop out your portions onto plates, drizzle with remaining sauce, and top with toasted pecans. Serve with a side of your favourite vegan ice cream (I love coconut bliss).

*Note: Other liquid sweeteners may work instead of brown rice syrup (you can use honey if you eat it), however the taste and consistency will change slightly. Maple syrup would also work, although it won’t get quite as thick.

7 INGREDIENT VEGAN CHEESECAKES

PREP TIME
20 mins
TOTAL TIME
20 mins
7 ingredient vegan, gluten free cheesecakes that are creamy, slightly tart, perfectly sweet and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
Author: Minimalist Baker
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
Serves: 12
INGREDIENTS
  • Crust:
  • 1 cup pitted dates (soaked in warm water for 10 minutes then drained)
  • 1 cup raw walnuts or almonds
  • Filling:
  • 1.5 cups raw cashews, soaked in water 4-6 hours then drained (NOTE: If short on time, pour boiling hot water over the cashews, soak for 1 hour, then drain and blend as instructed!)
  • 1 large lemon, juiced (scant 1/4 cup)
  • 1/3 cup coconut oil, melted
  • 1/2 cup + 2 Tbsp full fat coconut milk (see instructions for note)
  • 1/2 cup agave nectar or maple syrup (or honey if not vegan)
  • Optional Flavor Add-Ins:
  • 2 Tbsp salted natural peanut butter
  • 1/4 cup wild blueberries (fresh or frozen)
  • 3 Tbsp bourbon caramel sauce
INSTRUCTIONS
  1. Add dates to a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
  2. Next add nuts and process into a meal. Then add dates back in and blend until a loose dough forms – it should stick together when you squeeze a bit between your fingers. If it’s too dry, add a few more dates through the spout while processing. If too wet, add more almond or walnut meal. Optional: add a pinch of salt to taste.
  3. Lightly grease a standard, 12 slot muffin tin. To make removing the cheesecakes easier, cut strips of parchment paper and lay them in the slots. This creates little tabs that makes removing them easier to pop out once frozen.
  4. Next scoop in heaping 1 Tbsp amounts of crust and press with fingers. To pack it down, use a small glass or the back of a spoon to compact it and really press it down. I found the bottom of a glass works well. If it sticks, separate the crust and the glass with a small piece of parchment. Set in freezer to firm up.
  5. Add all filling ingredients to a blender and mix until very smooth. For the coconut milk, I like to scoop the “cream” off the top because it provides a richer texture. But if yours is already all mixed together, just add it in as is.
  6. You don’t need a Vitamix for this recipe, just a quality blender. I mixed mine for 1 minute, then “liquified” or “pureed” it until silky smooth. If it won’t come together, add a touch more lemon juice or agave or a splash more coconut milk liquid as the liquid should help it blend better.
  7. Taste and adjust seasonings as needed. If adding peanut butter, add to the blender and mix until thoroughly combined. If flavoring with blueberry or caramel, wait and swirl on top of plain cheesecakes (optional).
  8. Divide filling evenly among the muffin tins. Tap a few times to release any air bubbles, then cover with plastic wrap and freeze until hard – about 4-6 hours.
  9. Once set, remove by tugging on the tabs or loosening them with a butter knife. They should pop right out. Our favorite way to devour these was with a little more caramel and a touch of coconut whipped cream. But they’re perfect as is! Keep in the freezer for up to 1-2 weeks.
  10. Optional: you can set them out for 10 minutes before serving to soften, but I liked them frozen as well.

Salted Chocolate Chip Cookies (Vegan)
Yield: Approximately 18 cookies

2 cups all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 ¼ cup dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher)
1/2 cup sugar
1/2 cup (packed) light brown sugar
1/2 cup + 1 tablespoon canola oil
1/4 cup + 1 tablespoon water
Coarse-grained sea salt or flaky sea salt like Maldon, for garnish

In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the chocolate chips to the flour mixture and toss to coat.

In a separate large bowl, whisk the sugars briskly with the canola oil and water until smooth and incorporated, about 2 minutes. Note: use fresh, soft light brown sugar. If there are clumps, break them up with the back of a spoon or your hand before whisking.

Add the flour mixture to the sugar mixture, and then stir with a wooden spoon or a rubber spatula until just combined and no flour is visible. Do not overmix.

Cover with plastic wrap. Refrigerate the dough for at least 12 hours and up to 24 hours. Do not skip this step.

Preheat the oven to 350°. Line a rimmed sheet pan with parchment paper.
Remove dough from the refrigerator and use an ice cream scoop or a spoon to portion dough into 2-inch mounds. We recommend freezing the balls of dough for 10 minutes before baking as the cookies will retain their shape better while baking.

Sprinkle the balls of dough with coarse-grained sea salt (if freezing, remove balls of dough from the freezer first), and bake for 12 to 13 minutes, or until the edges are just golden. Do not overbake.

Let cool completely before serving.

Excerpted from Ovenly by Agatha Kulaga and Erin Patinkin (Harlequin). Copyright © 2014. Photographs by Winona Barton-Ballentine .

 Simple Vegan Chocolate Cake

makes 1 9-inch chocolate bundt cake

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2 1/4 cup all-purpose flour

1/2 cup dutch processed cocoa powder

1 1/2 cups granulated sugar

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1 cup warm coffee

1/2 cup plus 1 tablespoon vegetable oil

2 teaspoons pure vanilla extract

small handful of chocolate chunks and/or cocoa nibs (optional)

Place rack in the center of the oven and preheat oven to 350 degrees F.  Grease a 9-inch bundt pan with vegetable shortening and dust with cocoa powder.  Set aside.

In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.  In a medium bowl, whisk together coffee, oil, and vanilla.

Add the wet ingredients, all at once to the dry ingredients and whisk until just combined.  Stir in chocolate chunks and cocoa nibs, if using.

Pour the batter into the prepared pan.  The batter will be relatively thick.  Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.  Sprinkle with powdered sugar and serve.

BabyCakes NYC’s Gluten Free Vegan Carrot Cupcakes

  • To make the Vanilla Frosting:
  • 1 1/2 cups unsweetened soy milk
  • 3/4 cup dry soy milk powder
  • 1 Tbsp coconut flour
  • 1/4 cup agave nectar
  • 1 Tbsp pure vanilla extract
  • 1 1/2 cups coconut oil
  • 2 Tbsp fresh lemon juice
  1. In your Vitamix or Sous Chef® Food Processor combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla.
  2. Blend the ingredients for 2 minutes.
  3. With the machine running, slowly add the oil and lemon juice, alternating between the two until both are fully incorporated.
  4. Pour the mixture into an airtight container and refrigerate for 6 hours of for up to 1 month.
  5. If you are using this mixture as a sauce, store the mixture at room temperature for up to 1 week.
  • To make the Cupcakes:
  • 3 cups Bob’s Red Mill Gluten-Free All-Purpose Baking Flour
  • 1 Tbsp baking powder
  • 1 Tbsp baking soda
  • 1 tsp xanthan gum
  • 1 1/2 tsp salt
  • 1 Tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 2/3 cup coconut oil
  • 1 cup agave nectar
  • 1 cup rice milk
  • 1 Tbsp pure vanilla extract
  • 1/2 cup hot water
  • 3 cups shredded carrots
  1. Preheat the oven to 325 F.
  2. Line 2 standard 12-cup muffin tins with paper liners.
  3. In your Sous Chef® Food Processor, mix together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, ginger, and nutmeg.
  4. Add in the oil, agave nectar, rice milk, and vanilla to the dry ingredients just until a thick batter forms.
  5. Slowly add the hot water and continue mixing until the batter is smooth.
  6. Using a plastic spatula, gently fold in the carrots just until they are evenly distributed throughout the batter.
  7. Pour 1/3 cup batter into each prepared cup, almost filling it.
  8. Bake the cupcakes on the centre rack for 25 minutes, rotating the tins 180 degrees after 14 minutes. The finished cupcakes will bounce back slightly when pressed, and a toothpick inserted in the centre will come out clean.
  9. Let the cupcakes stand in the tins for 20 minutes, then transfer them to a wire rack and cool completely.
  10. Using a frosting knife, gently spread 1 tablespoon of vanilla frosting over each cupcake.
  11. Store the cupcakes in an airtight container in the refrigerator for up to 3 days.

Reprinted with permission from Babycakes by Erin McKenna, copyright © 2009. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
Photo by Tara Donne © 2009

Figs & Cashew Cream
serves 4-6 for dessert 

10 ripe figs, cut in half
1 1/2 cup raw, unsalted cashews
1 scant cup of water
1/4 teaspoon salt
1/3 cup honey or agave syrup
1 heaping tablespoon coconut oil
1/2 cup large coconut shreds
dark chocolate bar, shaved (optional)

Cover cashews in water and soak for 6 hours or overnight. When ready to make dessert, strain the soaked cashews. In a blender place cashews, scant one cup water, vanilla, salt, agave and coconut oil into the vessel. Blend for about 2 minutes at high speed, until completely smooth. Taste and add more sweetness or salt, if desired. Set aside.

Meanwhile, slice figs and toast coconut shreds in a medium, un-greased pan for about 4 minutes, until coconut is slightly brown and fragrant. Shave a chocolate bar or cut chocolate into very small pieces to garnish dish.

When serving, spread cashew cream onto base of a pretty platter, arrange fruit on top of cashew cream and finish with toasted coconut and chocolate. Serve chilled or room temperature.

The Raw Brownie
Ingredients:
2 cups whole walnuts
2 ½ cups Medjool dates, pitted
1 cup raw cacao
1 cup raw unsalted almonds, roughly chopped
¼ tsp. sea salt

Directions:
1. Place walnuts in food processor and blend on high until the nuts are finely ground.
2. Add the cacao and salt. Pulse to combine.
3. Add the dates one at a time through the feed tube of the food processor while it is running. What you should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates).
4. In a large bowl (or the pan you plan on putting the brownies in), combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer or fridge until ready to serve (it is also easier to cut these when they are very cold). Store in an airtight container.

ingredients (makes 2 x 6″ pies):

10 vegan graham crackers

2 tbsp shredded coconut

1/4 C brown sugar

1/4 C melted vegan butter

2 bananas

1 can coconut cream (refrigerated overnight)

If you’ve seen our coconut whip recipe then you know that you should always have a can of coconut cream in the fridge on stand by just waiting to be turned into dessert topping! We like blue monkey organic coconut cream so before you even get into this recipe make sure you’ve refrigerated a can overnight or for at least 8 hours so it’s really solid and cold.

Before you begin this recipe place the beaters of your mixer and a stainless steel or glass mixing bowl in the freezer!

Crush up graham crackers either in a food processor or place the whole graham crackers in a ziploc bag and roll over them a few times with a rolling pin or glass bottle. They should be crushed into a very fine crumb. Then combine the crumbs with the shredded coconut, brown sugar, and melted vegan butter using your fingers or a fork. Press this mixture evenly into the bottom and sides of your pie pans.

vegan graham cracker pie crust | RECIPE on hotforfoodblog.com

Bake at 350 F for 10 mins. Watch closely so they don’t burn. Allow the crusts to cool completely before adding the filling.

When opening your can of coconut cream scoop out all the solid cream from the top. Don’t use any of the liquid at the bottom. Refrigerate it and use it in another recipe. Whip up coconut cream in the cold mixing bowl with a hand mixer on high for a few minutes until smooth and fluffy. Place sliced bananas into the bottom of the baked crusts and top with coconut cream. Garnish with more banana slices, grated chocolate, or a sprinkle of cinnamon if you wish.

You can serve the pies immediately or chill them in the fridge.

vegan banana coconut cream pie | RECIPE on hotforfoodblog.com

 

Amaretto-Spiked Vegan Chocolate Mousse Recipe

1/2 cup organic chocolate soy milk (for this recipe I like to use Vitasoy Rich Chocolate Soy Milk)

9 or 10 ounce bag of semisweet vegan chocolate chips (I’ve had good success with Tropical Source or Sunspire Brand all-natural brands, NOT carob chips)

12 ounces silken tofu

1/4 cup Amaretto or almond-flavored liquor

1/4 teaspoon natural pure almond extract (I use the Flavorganics Almond Extract for this recipe)

Pour the chocolate milk into a small pot and bring to a simmer. Remove the milk from heat and let cool a bit while you melt down the chocolate chips. You can melt the chocolate chips in a double boiler or if you are like me, and don’t own a double-boiler, you can cobble one together using a tiny saucepan set under a larger mixing bowl. Fill the tiny saucepan with an inch or two of water and bring barely to a simmer – place the big mixing bowl with the chocolate chips on top of the tiny saucepan and let the heat come up and gently warm the chips while you stir occasionally until completely melted. Remove from heat.

Add the soy milk and silken tofu to the melted chocolate chips. Process with a hand or regular blender until completely smooth. Stir in the Amaretto and almond extract. Taste and adjust for flavor, adding a bit more extract if needed.

Chill in the big bowl (or in individual bowls) for at least 1 1/2 hours, the longer the better. The pudding will set up nicely as it cools.

Strawberry Apple Breakfast Crisp

This isn’t your grandma’s apple crisp! It is flourless, all-natural, reduced in sugar, and vegan. I love the chewy topping thanks to the processed almond mixture. If you are looking for a traditional crisp recipe, this probably isn’t the one for you, but we enjoyed it nonetheless. It could also be made gluten-free quite easy by using gluten-free oats.

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Adapted from Kalyn’s Kitchen and Sprinkled with Flour.

Yield: 6 servings

Filling:

  • 3 lg. Granny Smith apples, peeled and chopped
  • 2 cups sliced fresh strawberries
  • 1/4 cup Sucanat (or regular sugar)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1 tbsp lemon juice
  • 1 tbsp + 1 tsp arrowroot powder (or cornstarch)
  • 1 tsp vanilla extract

 

Topping:

  • 1 cup almonds, processed until chunky
  • 1/2 cup regular rolled oats
  • 1/4 cup Sucanat (or regular sugar)
  • 1 tbsp pure maple syrup
  • 2 tbsp extra virgin olive oil
  • Pinch kosher salt
  • 1/2 tsp vanilla extract

 

Directions: 

1. Preheat oven to 400F and grease a 1.4 L casserole dish. Peel and chop the apples and slice the strawberries. Place in a large bowl and mix with the rest of the filling ingredients. Stir well and set aside.

2. In a food processor, place 1 cup almonds into the bowl and process until chunky (see pic below). Add the rest of the ingredients and pulse for a few seconds until just mixed. You don’t want to over-process this mixture so that it stays chunky. Pour 1/2 cup of this topping into the apple mixture and stir.

3. Pour the apple filling mixture into the prepared casserole dish and sprinkle on all the remaining topping over top.

4. Cover (with casserole lid or foil poked with holes) and bake for about 40 minutes at 400F. If you do not cover it, the topping will burn. Allow to cool for about 15 minutes before serving. Be careful because it will be super hot!

[/print_this]

IMG 4558   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Chop, chop!

I timed the prep time for this recipe and it was about 25 minutes. Probably less if you aren’t taking pictures. ;)

IMG 4561   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Mix all the filling ingredients into a large bowl and set aside.

IMG 4574   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Now lightly process 1 cup almonds, until it looks like this:

IMG 4564   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Pulse in the rest of the topping ingredients: oats, olive oil, vanilla, Sucanat (or sugar), pure maple syrup, and a pinch of salt.

IMG 4566   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

It will look very crumbly like this:

IMG 4571   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Take 1/2 cup of the topping and stir it into the apple filling. Pour into your prepared casserole dish.

IMG 4580   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Sprinkle on the topping and bake COVERED at 400F for 40 minutes. If you do not cover it the topping will burn.

IMG 4585   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

Voila! A healthier apple crisp that you can enjoy for breakfast.

IMG 4600   Vegan & Flourless Strawberry Apple Breakfast Crisp

 

This crisp is by no means a traditional apple crisp in taste or texture, but we still enjoyed it. The almond topping is very chewy and provides healthy fats, protein, fibre, copper, calcium, magnesium, and B2. I liked that it wasn’t very sugary and could be enjoyed for breakfast without weighing me down.

IMG 4597   Vegan & Flourless Strawberry Apple Breakfast Crisp

NBA All-Star Game 2015 Rosters

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Western Conference

Western Conference All-Stars
Position Player Team
FC Marc Gasol Memphis Grizzlies
FC Anthony Davis New Orleans Pelicans
FC Blake Griffin Los Angeles Clippers
BC Kobe Bryant Los Angeles Lakers
BC Stephen Curry Golden State Warriors

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Eastern Conference

Eastern Conference Starters
Position Player Team
FC Pau Gasol Chicago Bulls
FC LeBron James Cleveland Cavaliers
FC Carmelo Anthony New York Knicks
BC John Wall Washington Wizards
BC Kyle Lowry Toronto Raptors

Trailer: Power Season 2

CANT WAIT FOR THIS SHOW !!!!

50 Cent Jackson’s-produced drama POWER second season is nearing. The action-packed thriller finds James struggling to balance these two lives: a legitimate business verses the streets and the married life versus one with a mistress he loves. 50 Cent, who plays the character Kanan, returns in the second season which will premiere later this summer.

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